Biochar-Mediated Control of Phytophthora Blight of Pepper Is Closely Related to the Improvement of the Rhizosphere Fungal Community.
Identifieur interne : 000286 ( Main/Exploration ); précédent : 000285; suivant : 000287Biochar-Mediated Control of Phytophthora Blight of Pepper Is Closely Related to the Improvement of the Rhizosphere Fungal Community.
Auteurs : Guangfei Wang [République populaire de Chine] ; Yan Ma [République populaire de Chine] ; Hafizah Yousuf Chenia [Afrique du Sud] ; Roshini Govinden [Afrique du Sud] ; Jia Luo [République populaire de Chine] ; Gaidi Ren [République populaire de Chine]Source :
- Frontiers in microbiology [ 1664-302X ] ; 2020.
Abstract
Biochar is a new eco-material with the potential to control soilborne diseases. This study explored the relationship between the rhizosphere fungal community and the suppression of Phytophthora blight of pepper in the context of time after biochar application. A pot experiment was conducted and rhizosphere soils were sampled to determine the biochar-induced soil chemical properties, fungal community composition, and abundance of biocontrol fungi. The biochar-enriched fungal strains were screened by the selective isolation method, and their control effects against Phytophthora blight of pepper were determined using a pot experiment. Biochar treatments effectively inhibited pathogen growth and controlled the disease, with biochar applied immediately before planting (BC0) having greater effects than that applied 20 days before planting (BC20). Compared to the control, biochar-amended rhizosphere soils had a higher pH, available nutrient content, and fungal richness and diversity. Moreover, biochar treatments significantly increased the abundance of potential biocontrol fungi. The proliferation in BC0 was stronger as compared to that in BC20. Several strains belonging to Aspergillus, Chaetomium, and Trichoderma, which were enriched by biochar amendment, demonstrated effective control of Phytophthora blight of pepper. Canonical correspondence and Pearson's correlation analysis showed that a high content of soil-available nutrients in biochar treatments was favorable to the proliferation of beneficial fungi, which was negatively correlated with both the abundance of Phytophthora capsici and disease severity. In conclusion, biochar-mediated improvement in the fungal community suppressed the Phytophthora blight of pepper. The biochar application time had a great impact on the control effect, possibly due to the short-term proliferative effect of the biochar on biocontrol fungi.
DOI: 10.3389/fmicb.2020.01427
PubMed: 32733402
PubMed Central: PMC7360685
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Biochar-Mediated Control of Phytophthora Blight of Pepper Is Closely Related to the Improvement of the Rhizosphere Fungal Community.</title><author><name sortKey="Wang, Guangfei" sort="Wang, Guangfei" uniqKey="Wang G" first="Guangfei" last="Wang">Guangfei Wang</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author><author><name sortKey="Ma, Yan" sort="Ma, Yan" uniqKey="Ma Y" first="Yan" last="Ma">Yan Ma</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author><author><name sortKey="Chenia, Hafizah Yousuf" sort="Chenia, Hafizah Yousuf" uniqKey="Chenia H" first="Hafizah Yousuf" last="Chenia">Hafizah Yousuf Chenia</name><affiliation wicri:level="1"><nlm:affiliation>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa.</nlm:affiliation><country xml:lang="fr">Afrique du Sud</country><wicri:regionArea>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban</wicri:regionArea><wicri:noRegion>Durban</wicri:noRegion></affiliation></author><author><name sortKey="Govinden, Roshini" sort="Govinden, Roshini" uniqKey="Govinden R" first="Roshini" last="Govinden">Roshini Govinden</name><affiliation wicri:level="1"><nlm:affiliation>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa.</nlm:affiliation><country xml:lang="fr">Afrique du Sud</country><wicri:regionArea>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban</wicri:regionArea><wicri:noRegion>Durban</wicri:noRegion></affiliation></author><author><name sortKey="Luo, Jia" sort="Luo, Jia" uniqKey="Luo J" first="Jia" last="Luo">Jia Luo</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author><author><name sortKey="Ren, Gaidi" sort="Ren, Gaidi" uniqKey="Ren G" first="Gaidi" last="Ren">Gaidi Ren</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32733402</idno><idno type="pmid">32733402</idno><idno type="doi">10.3389/fmicb.2020.01427</idno><idno type="pmc">PMC7360685</idno><idno type="wicri:Area/Main/Corpus">000114</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000114</idno><idno type="wicri:Area/Main/Curation">000114</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000114</idno><idno type="wicri:Area/Main/Exploration">000114</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Biochar-Mediated Control of Phytophthora Blight of Pepper Is Closely Related to the Improvement of the Rhizosphere Fungal Community.</title><author><name sortKey="Wang, Guangfei" sort="Wang, Guangfei" uniqKey="Wang G" first="Guangfei" last="Wang">Guangfei Wang</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author><author><name sortKey="Ma, Yan" sort="Ma, Yan" uniqKey="Ma Y" first="Yan" last="Ma">Yan Ma</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author><author><name sortKey="Chenia, Hafizah Yousuf" sort="Chenia, Hafizah Yousuf" uniqKey="Chenia H" first="Hafizah Yousuf" last="Chenia">Hafizah Yousuf Chenia</name><affiliation wicri:level="1"><nlm:affiliation>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa.</nlm:affiliation><country xml:lang="fr">Afrique du Sud</country><wicri:regionArea>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban</wicri:regionArea><wicri:noRegion>Durban</wicri:noRegion></affiliation></author><author><name sortKey="Govinden, Roshini" sort="Govinden, Roshini" uniqKey="Govinden R" first="Roshini" last="Govinden">Roshini Govinden</name><affiliation wicri:level="1"><nlm:affiliation>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa.</nlm:affiliation><country xml:lang="fr">Afrique du Sud</country><wicri:regionArea>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban</wicri:regionArea><wicri:noRegion>Durban</wicri:noRegion></affiliation></author><author><name sortKey="Luo, Jia" sort="Luo, Jia" uniqKey="Luo J" first="Jia" last="Luo">Jia Luo</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author><author><name sortKey="Ren, Gaidi" sort="Ren, Gaidi" uniqKey="Ren G" first="Gaidi" last="Ren">Gaidi Ren</name><affiliation wicri:level="1"><nlm:affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing</wicri:regionArea><wicri:noRegion>Nanjing</wicri:noRegion></affiliation></author></analytic><series><title level="j">Frontiers in microbiology</title><idno type="ISSN">1664-302X</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Biochar is a new eco-material with the potential to control soilborne diseases. This study explored the relationship between the rhizosphere fungal community and the suppression of Phytophthora blight of pepper in the context of time after biochar application. A pot experiment was conducted and rhizosphere soils were sampled to determine the biochar-induced soil chemical properties, fungal community composition, and abundance of biocontrol fungi. The biochar-enriched fungal strains were screened by the selective isolation method, and their control effects against Phytophthora blight of pepper were determined using a pot experiment. Biochar treatments effectively inhibited pathogen growth and controlled the disease, with biochar applied immediately before planting (BC0) having greater effects than that applied 20 days before planting (BC20). Compared to the control, biochar-amended rhizosphere soils had a higher pH, available nutrient content, and fungal richness and diversity. Moreover, biochar treatments significantly increased the abundance of potential biocontrol fungi. The proliferation in BC0 was stronger as compared to that in BC20. Several strains belonging to <i>Aspergillus</i>, <i>Chaetomium</i>, and <i>Trichoderma</i>, which were enriched by biochar amendment, demonstrated effective control of Phytophthora blight of pepper. Canonical correspondence and Pearson's correlation analysis showed that a high content of soil-available nutrients in biochar treatments was favorable to the proliferation of beneficial fungi, which was negatively correlated with both the abundance of <i>Phytophthora capsici</i> and disease severity. In conclusion, biochar-mediated improvement in the fungal community suppressed the Phytophthora blight of pepper. The biochar application time had a great impact on the control effect, possibly due to the short-term proliferative effect of the biochar on biocontrol fungi.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32733402</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>28</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Print">1664-302X</ISSN><JournalIssue CitedMedium="Print"><Volume>11</Volume><PubDate><Year>2020</Year></PubDate></JournalIssue><Title>Frontiers in microbiology</Title><ISOAbbreviation>Front Microbiol</ISOAbbreviation></Journal><ArticleTitle>Biochar-Mediated Control of Phytophthora Blight of Pepper Is Closely Related to the Improvement of the Rhizosphere Fungal Community.</ArticleTitle><Pagination><MedlinePgn>1427</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3389/fmicb.2020.01427</ELocationID><Abstract><AbstractText>Biochar is a new eco-material with the potential to control soilborne diseases. This study explored the relationship between the rhizosphere fungal community and the suppression of Phytophthora blight of pepper in the context of time after biochar application. A pot experiment was conducted and rhizosphere soils were sampled to determine the biochar-induced soil chemical properties, fungal community composition, and abundance of biocontrol fungi. The biochar-enriched fungal strains were screened by the selective isolation method, and their control effects against Phytophthora blight of pepper were determined using a pot experiment. Biochar treatments effectively inhibited pathogen growth and controlled the disease, with biochar applied immediately before planting (BC0) having greater effects than that applied 20 days before planting (BC20). Compared to the control, biochar-amended rhizosphere soils had a higher pH, available nutrient content, and fungal richness and diversity. Moreover, biochar treatments significantly increased the abundance of potential biocontrol fungi. The proliferation in BC0 was stronger as compared to that in BC20. Several strains belonging to <i>Aspergillus</i>, <i>Chaetomium</i>, and <i>Trichoderma</i>, which were enriched by biochar amendment, demonstrated effective control of Phytophthora blight of pepper. Canonical correspondence and Pearson's correlation analysis showed that a high content of soil-available nutrients in biochar treatments was favorable to the proliferation of beneficial fungi, which was negatively correlated with both the abundance of <i>Phytophthora capsici</i> and disease severity. In conclusion, biochar-mediated improvement in the fungal community suppressed the Phytophthora blight of pepper. The biochar application time had a great impact on the control effect, possibly due to the short-term proliferative effect of the biochar on biocontrol fungi.</AbstractText><CopyrightInformation>Copyright © 2020 Wang, Ma, Chenia, Govinden, Luo and Ren.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Guangfei</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ma</LastName><ForeName>Yan</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chenia</LastName><ForeName>Hafizah Yousuf</ForeName><Initials>HY</Initials><AffiliationInfo><Affiliation>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Govinden</LastName><ForeName>Roshini</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Luo</LastName><ForeName>Jia</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ren</LastName><ForeName>Gaidi</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Institute of Agricultural Resources and Environments, Jiangsu Academy of Agricultural Sciences, Nanjing, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture and Rural Affairs, Nanjing, China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>07</Month><Day>08</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Front Microbiol</MedlineTA><NlmUniqueID>101548977</NlmUniqueID><ISSNLinking>1664-302X</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Phytophthora blight of pepper</Keyword><Keyword MajorTopicYN="N">application time</Keyword><Keyword MajorTopicYN="N">biochar</Keyword><Keyword MajorTopicYN="N">biocontrol fungi</Keyword><Keyword MajorTopicYN="N">fungal community</Keyword><Keyword MajorTopicYN="N">soil chemical properties</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>02</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>06</Month><Day>02</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>8</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>8</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>8</Month><Day>1</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32733402</ArticleId><ArticleId IdType="doi">10.3389/fmicb.2020.01427</ArticleId><ArticleId IdType="pmc">PMC7360685</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Microorganisms. 2019 Dec 10;7(12):</Citation><ArticleIdList><ArticleId IdType="pubmed">31835630</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 2009 Dec;75(23):7537-41</Citation><ArticleIdList><ArticleId IdType="pubmed">19801464</ArticleId></ArticleIdList></Reference><Reference><Citation>BMC Microbiol. 2012 Jan 12;12:3</Citation><ArticleIdList><ArticleId IdType="pubmed">22235902</ArticleId></ArticleIdList></Reference><Reference><Citation>Trends Ecol Evol. 2016 Jun;31(6):440-452</Citation><ArticleIdList><ArticleId IdType="pubmed">26993667</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Plant Sci. 2017 Dec 11;8:2051</Citation><ArticleIdList><ArticleId IdType="pubmed">29312364</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Microbiol Biotechnol. 2010 Jul;87(3):787-99</Citation><ArticleIdList><ArticleId IdType="pubmed">20461510</ArticleId></ArticleIdList></Reference><Reference><Citation>FEMS Microbiol Lett. 2005 Nov 15;252(2):309-13</Citation><ArticleIdList><ArticleId IdType="pubmed">16209910</ArticleId></ArticleIdList></Reference><Reference><Citation>World J Microbiol Biotechnol. 2014 Feb;30(2):507-18</Citation><ArticleIdList><ArticleId IdType="pubmed">23990067</ArticleId></ArticleIdList></Reference><Reference><Citation>Plant Dis. 2003 Jan;87(1):4-10</Citation><ArticleIdList><ArticleId IdType="pubmed">30812698</ArticleId></ArticleIdList></Reference><Reference><Citation>Ecotoxicol Environ Saf. 2019 Apr 30;171:75-83</Citation><ArticleIdList><ArticleId IdType="pubmed">30597319</ArticleId></ArticleIdList></Reference><Reference><Citation>Sci Rep. 2017 Mar 13;7:44382</Citation><ArticleIdList><ArticleId IdType="pubmed">28287177</ArticleId></ArticleIdList></Reference><Reference><Citation>Molecules. 2013 Sep 13;18(9):11338-76</Citation><ArticleIdList><ArticleId IdType="pubmed">24064454</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Microbiol. 2018 Apr 13;9:707</Citation><ArticleIdList><ArticleId IdType="pubmed">29755421</ArticleId></ArticleIdList></Reference><Reference><Citation>World J Microbiol Biotechnol. 2014 Mar;30(3):1085-92</Citation><ArticleIdList><ArticleId IdType="pubmed">24136343</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Microbiol Biotechnol. 2018 Jul;102(13):5717-5729</Citation><ArticleIdList><ArticleId IdType="pubmed">29704041</ArticleId></ArticleIdList></Reference><Reference><Citation>Sci Total Environ. 2013 Nov 1;465:288-97</Citation><ArticleIdList><ArticleId IdType="pubmed">23623696</ArticleId></ArticleIdList></Reference><Reference><Citation>PLoS One. 2011;6(10):e25776</Citation><ArticleIdList><ArticleId IdType="pubmed">21998697</ArticleId></ArticleIdList></Reference><Reference><Citation>J Environ Monit. 2007 Jun;9(6):599-609</Citation><ArticleIdList><ArticleId IdType="pubmed">17554432</ArticleId></ArticleIdList></Reference><Reference><Citation>Plant Dis. 2016 Dec;100(12):2507-2512</Citation><ArticleIdList><ArticleId IdType="pubmed">30686160</ArticleId></ArticleIdList></Reference><Reference><Citation>Sci Total Environ. 2019 Jan 15;648:1333-1341</Citation><ArticleIdList><ArticleId IdType="pubmed">30340279</ArticleId></ArticleIdList></Reference><Reference><Citation>J Microbiol Methods. 2007 Apr;69(1):86-92</Citation><ArticleIdList><ArticleId IdType="pubmed">17234287</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 2013 Apr;79(8):2519-26</Citation><ArticleIdList><ArticleId IdType="pubmed">23377949</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Microbiol. 2016 Feb 25;7:209</Citation><ArticleIdList><ArticleId IdType="pubmed">26941730</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2018 Jul;219(1):363-377</Citation><ArticleIdList><ArticleId IdType="pubmed">29417582</ArticleId></ArticleIdList></Reference><Reference><Citation>Sci Total Environ. 2019 Nov 15;691:654-663</Citation><ArticleIdList><ArticleId IdType="pubmed">31325864</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Sci Pollut Res Int. 2015 Mar;22(5):3314-41</Citation><ArticleIdList><ArticleId IdType="pubmed">25345923</ArticleId></ArticleIdList></Reference><Reference><Citation>Chemosphere. 2020 May;246:125835</Citation><ArticleIdList><ArticleId IdType="pubmed">31927385</ArticleId></ArticleIdList></Reference><Reference><Citation>Front Microbiol. 2017 Aug 08;8:1451</Citation><ArticleIdList><ArticleId IdType="pubmed">28848500</ArticleId></ArticleIdList></Reference><Reference><Citation>Microbiol Res. 2020 Jan;231:126373</Citation><ArticleIdList><ArticleId IdType="pubmed">31739260</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Ecol. 2013 Nov;22(21):5271-7</Citation><ArticleIdList><ArticleId IdType="pubmed">24112409</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Afrique du Sud</li><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Wang, Guangfei" sort="Wang, Guangfei" uniqKey="Wang G" first="Guangfei" last="Wang">Guangfei Wang</name></noRegion><name sortKey="Luo, Jia" sort="Luo, Jia" uniqKey="Luo J" first="Jia" last="Luo">Jia Luo</name><name sortKey="Luo, Jia" sort="Luo, Jia" uniqKey="Luo J" first="Jia" last="Luo">Jia Luo</name><name sortKey="Ma, Yan" sort="Ma, Yan" uniqKey="Ma Y" first="Yan" last="Ma">Yan Ma</name><name sortKey="Ma, Yan" sort="Ma, Yan" uniqKey="Ma Y" first="Yan" last="Ma">Yan Ma</name><name sortKey="Ren, Gaidi" sort="Ren, Gaidi" uniqKey="Ren G" first="Gaidi" last="Ren">Gaidi Ren</name><name sortKey="Ren, Gaidi" sort="Ren, Gaidi" uniqKey="Ren G" first="Gaidi" last="Ren">Gaidi Ren</name><name sortKey="Wang, Guangfei" sort="Wang, Guangfei" uniqKey="Wang G" first="Guangfei" last="Wang">Guangfei Wang</name></country><country name="Afrique du Sud"><noRegion><name sortKey="Chenia, Hafizah Yousuf" sort="Chenia, Hafizah Yousuf" uniqKey="Chenia H" first="Hafizah Yousuf" last="Chenia">Hafizah Yousuf Chenia</name></noRegion><name sortKey="Govinden, Roshini" sort="Govinden, Roshini" uniqKey="Govinden R" first="Roshini" last="Govinden">Roshini Govinden</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhytophthoraV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000286 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000286 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PhytophthoraV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:32733402
|texte= Biochar-Mediated Control of Phytophthora Blight of Pepper Is Closely Related to the Improvement of the Rhizosphere Fungal Community.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:32733402" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a PhytophthoraV1
| This area was generated with Dilib version V0.6.38. |  |